Spielwarenmesse: The Trend­Committee's favourite cooking recipes

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The Trend­Committee's favourite cooking recipes

from Spielwarenmesse eG

The trend scouts are back on the prowl. The TrendCommittee is looking for the Spielwarenmesse® 2019 trends worldwide. This time they are searching with a full stomach. Each member cooked its favorite dish before looking for new toy trends. Instead of telling the new toy trends too early, they are showing their favorite recipe. See for yourself how the TrendCommittee members in all parts of the world swing the wooden spoon. Enjoy!

(Click on the pictures to enlarge the recipies and safe the pictures with click on the right mouse button.)

Axel Dammler from Germany is still trying to cook his Lipp'scher Pickert as good his grandma made it.
Axel Dammler from Germany is still trying to cook his Lipp'scher Pickert as good his grandma made it.
Daniele Caroli from Italy loves pasta. Spaghetti with tomatoes and basil is his favourite recipe.
Daniele Caroli, our TrendCommittee from Italy, loves pasta. Spaghetti with tomatoes and basil is his favourite recipe.
Friends who drop in for a glass of wine, Gabriela Kaiser loves to serve them homemade Winemaker flatbread.
Friends who drop in for a glass of wine, Gabriela Kaiser loves to serve them homemade Winemaker flatbread.
Jane Wong from China cooks Sour & Sweet Pork with Pineapple with passion with many fresh ingredients.
Jane Wong from China cooks Sour & Sweet Pork with Pineapple with passion and many fresh ingredients.
John Baulch from United Kingdom starts his day with „The Full English“, also known as English Breakfast.
John Baulch from United Kingdom starts his day with „The Full English“, also known as English Breakfast.
Marek Jankowski from Poland adds many herbs and spices to make the Kapusniak (Cabbage soup) a real delight.
Marek Jankowski from Poland adds many herbs and spices to make the Kapusniak (Cabbage soup) a real delight.
Maria Costa from Spain enjoys eating her Meat and Vegetable Paella with family or friends directly out of the pan
Maria Costa from Spain enjoys eating her Meat and Vegetable Paella with family or friends directly out of the pan
They need to be juicy. That is most important to Steven Exkstract from the US when he grills his Easy BBQ Baby Back Pork Ribs.
They need to be juicy. That is most important to Steven Exkstract from the US when he grills his Easy BBQ Baby Back Pork Ribs.
 

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Spielwarenmesse eG

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